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Bacon Horseradish Deviled Eggs

Valerie
  • minutes
  • Serves 24

INGREDIENTS

12

large hard boiled eggs; peeled

1/3 cup

light or regular mayonnaise

1 tbsp

creamed horseradish

1 tbsp

sweet pickle relish

2 tsp

prepared yellow mustard

Salt (to taste)

Fresh ground pepper (to taste)

6

slices of crispy cooked bacon (crumbled and divided)

Smoked paprika (for garnish)