INGREDIENTS
12
large hard boiled eggs; peeled
1/3 cup
light or regular mayonnaise
1 tbsp
creamed horseradish
1 tbsp
sweet pickle relish
2 tsp
prepared yellow mustard
Salt (to taste)
Fresh ground pepper (to taste)
6
slices of crispy cooked bacon (crumbled and divided)
Smoked paprika (for garnish)