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Lemon Raspberry Dutch Baby

Traci York | Vanilla And Bean
  • 25 minutes
  • Serves 3

INGREDIENTS

1/2 cup

All Purpose Flour (72g)

1 tbsp

Organic Cane Sugar

1/4 tsp

Sea Salt

3

Large Eggs (room temperature)

1/2 cup

Milk (room temperature, 114g, nut or dairy)

1 tsp

Vanilla Extract

Zest of 1 Lemon

1 cup

Fresh Berries (such as raspberries or blueberries divided, 120g)

2 tbsp

Unsalted Butter

Fresh Berries

Powdered Sugar for Dusting

Easy Lemon Curd

Lemon Wedges if Desired