INGREDIENTS
1/2 cup
All Purpose Flour (72g)
1 tbsp
Organic Cane Sugar
1/4 tsp
Sea Salt
3
Large Eggs (room temperature)
1/2 cup
Milk (room temperature, 114g, nut or dairy)
1 tsp
Vanilla Extract
Zest of 1 Lemon
1 cup
Fresh Berries (such as raspberries or blueberries divided, 120g)
2 tbsp
Unsalted Butter
Fresh Berries
Powdered Sugar for Dusting
Easy Lemon Curd
Lemon Wedges if Desired