INGREDIENTS
125 milliliters
smooth orange juice
3 tbsp
olive oil
1
garlic clove (minced)
3/4 tsp
ground nutmeg
1/2 tsp
ground all spice
1 pinch
ground cloves (optional)
Salt
125 milliliters
chicken stock
3 tbsp
olive oil
1 tsp
dried mixed herbs
1 tsp
ground coriander
1/2 tsp
paprika
1/2 tsp
ground ginger
1/2 tsp
ground garlic
Salt
Ground black pepper
125 milliliters
coconut milk
1 1/2 tbsp
Thai red Curry (or to taste)
1 1/2 tbsp
fish sauce
1 tsp
brown sugar
chilli flakes
4 tbsp
olive oil
4 tbsp
chicken stock
1 tsp
ground cumin
1 tsp
ground coriander
1/2 tsp
ground Cinnamon
1/2 tsp
chipotle paste
2
garlic cloves (minced)
Salt
125 milliliters
sweet chilli sauce
2 tbsp
tamari soy sauce (or plain soy sauce if not gluten-free)
125 milliliters
pesto (note if pesto is thick then thin with a few tbsp of olive oil or chicken stock)
3 tbsp
Honey
3 tbsp
chicken stock
1 tbsp
olive oil
1 tbsp
smoked chipotle paste
1 tbsp
lime juice (or to taste)
Salt