Honey & Lemon Thyme Ricotta Ice Cream with Vanilla Peaches

INGREDIENTS

1 cup

whole milk

2 tbsp

corn starch

3/4 cup

heavy whipping cream

sprigs fresh lemon thyme (or regular thyme works too!)

Rodelle Organics Madagascar Bourbon Vanilla Bean, scraped

1/4 cup

honey

2 tbsp

cane sugar

12 oz

(1-2/3 cups) fresh whole milk ricotta (I like Bellwether Farms)

3 tbsp

cream cheese, room temperature

1/2 tsp

flaky salt (such as maldon)

1 tbsp

vodka (optional)

medium peaches

1/2 tbsp

unsalted butter

1/2 tbsp

honey

Rodelle Organics Madagascar Bourbon Vanilla Bean, scraped