INGREDIENTS
3 cups
sweetened condensed milk (can also use two 14-ounces cans which is about 2 2/3 cups)
3
large egg yolks (54g)
2/3 cup
freshly squeezed lemon juice (about 2 lemons)
1/8 tsp
kosher salt
1 1/2 cups
crushed graham crackers
6 tbsp
butter, melted
1/3 cup
granulated sugar
2 cups
heavy whipping cream
2 tbsp
confectioners sugar
1 tsp
McCormick vanilla extract
Lemon zest for garnish