INGREDIENTS
1
loaf French bread (cut into large cubes (preferably a day or two old))
8
large eggs
1 cup
whole milk
1 cup
half and half
1/2 cup
brown sugar
1 1/2 tsp
ground cinnamon
1 tbsp
pure vanilla extract
2/3 cup
brown sugar
2/3 cup
all purpose flour
1 tsp
ground cinnamon
1/4 tsp
salt
6 tbsp
unsalted butter (softened)
Maple syrup (for serving)