INGREDIENTS
1
egg, room temperature
1 cup
granulated sugar
6 oz
plain or vanilla Greek yogurt
1/4 cup
vegetable oil
1 1/2 tsp
vanilla extract
1/2 cup
Guinness Stout
1/2 cup
cocoa powder
1 cup
all-purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
For the ganache:
9 oz
semi-sweet chocolate (about 1 1/2 cups semi-sweet chocolate chips)
3/4 cup
heavy cream