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The Best Lemon Bars

Amanda
  • 170 minutes
  • Serves 12

INGREDIENTS

1 cup

(2 sticks, 226g) butter, room temperature

1/2 cup

granulated (white) sugar

2 cups

all-purpose flour

4

eggs, room temperature

1 1/2

cups granulated (white) sugar

1/4 cup

all-purpose flour

2/3 cup

fresh squeezed lemon juice