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Moist Banana Cake with Cream Cheese Frosting

Laureen King
  • 90 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

very ripe bananas (mashed)

2 tsp

lemon juice

3 cups

all purpose flour

1 1/2 tsp

baking soda

1/4 tsp

salt

3/4 cup

butter (softened)

2 cups

sugar

3

large eggs

1 tsp

vanilla

1 1/2 cups

buttermilk

Frosting (double recipe if you like lots of frosting)

1

package cream cheese softened (8oz)

1/2 cup

butter softened

1 tsp

vanilla

3 1/2 cups

icing sugar (confectioners sugar)