INGREDIENTS
Chamomile Whipped Cream:
3/4 cup
heavy cream
2 tbsp
loose-leaf dried chamomile OR 3 bags of chamomile tea
3 tbsp
powdered sugar, sifted
3 cups
all-purpose
4 tsp
baking powder
1 1/2 tsp
baking soda
1 1/2 tsp
salt
1 cup
unsalted butter, very cold
3/4 cup
heavy cream, cold and shaken
2
large eggs
1
large egg
1 tbsp
milk or water
1 pint
strawberries, hulled and sliced