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The (It Can’t Be!) Vegan Caesar Salad

Andrew Olson
  • minutes
  • Serves

INGREDIENTS

3 cloves

Garlic

1

Romaine lettuce

1 cup

Non-dairy milk

2 tsp

Dijon mustard

5

Kalamata olives

2 tbsp

Lemon juice

1

Salt & pepper

1 cup

Cashews, raw

3

slices Whole-grain bread