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Flourless Carrot Cake with Mascarpone Frosting

Katerina, Diethood
  • 60 minutes
  • Serves 10

INGREDIENTS

4

eggs (, separated)

1/8 tsp

cream of tartar

1 cup

plus 2 tablespoons sugar (, divided)

zest of one medium orange

1/2 tsp

cinnamon

1/4 tsp

salt

2 tsp

pure vanilla extract

4

large carrots (, finely grated (about 2 cups grated carrots))

1 3/4 cups

almond flour

1 cup

heavy cream

1

tub ((8 ounces) mascarpone cheese, room temperature)

1/2 cup

powdered sugar