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Mint Chocolate Mini Cakes

thekitchenmccabe.com
  • minutes
  • Serves 16

INGREDIENTS

FOR THE CAKE:

1 cup

Hot Water

1 tsp

Instant Espresso Powder

1 cup

Cocoa Powder

1/2 cup

Sour Cream

1/2 cup

Heavy Cream

3 cups

Flour

1/4 tsp

Salt

1 tsp

Baking Powder

1 tsp

Baking Soda

2 1/4 cups

Sugar

1 1/2

C.(3 sticks) Butter, softened

4

Eggs

1 tbsp

Vanilla

1 tsp

Mint Extract

FOR THE GANACHE:

2 cups

Chocolate Chips or Chopped Chocolate(preferably 60% cacao)

1 cup

Heavy Cream

2 tbsp

Butter, softened

1/2 tsp

Mint Extract

TOPPINGS:

4 cups

Stiffly Whipped, slightly sweetened Whipped Cream

Chocolate Shavings

16

Mint Leaves