INGREDIENTS
2
lbs ground pork (at room temperature)
1 1/4
lbs ground turkey (at room temperature)
1/3 cup
pureed or finely chopped onion . (puree or chop first in blender or food processor)
2 tsp
finely minced fresh parsley (or dried if you don't have fresh)
2 tsp
fine Celtic sea salt
1 tsp
ground sage
1/2 tsp
dried thyme
1 tsp
chili powder
1 tsp
black pepper
1 tsp
dried basil
1 tsp
dried oregano
2 tsp
pure maple syrup (optional)
1/2 tsp
red pepper flakes (optional)