Maple Roasted Butternut Squash

large butternut squash (, halved w/ seeds removed (organic, if possible))

kosher salt per half of butternut squash

sprinkle of ground nutmeg (, 1/8 teaspoon per half of butternut squash)

sprinkle of cinnamon ((I recommend Saigon cinnamon), 1/8 to 1/4 teaspoon on each half of butternut squash depending on how much cinnamon you prefer and how large the butternut squash is)

unsalted butter or same amount coconut oil (, if dairy-free (evenly divide 3 tablespoons for each side))

drizzle of organic maple syrup (, about 2 tablespoons per side of butternut squash (you can substitute about 4 teaspoons of brown sugar in place of the maple syrup))

for serving: salt and fresh cracked pepper