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German Chocolate Ice Cream Pie with Gluten Free Breyers Chocolate Ice Cream

Jaclyn, Cooking Classy
  • 40 minutes
  • Serves 12

INGREDIENTS

1

bag sweetened shredded coconut, divided

3 tbsp

I Can't Believe It's Not Butter® Spread (, melted)

1 1.5 quart container

Breyers® Chocolate Ice Cream

1/2 cup

chopped toasted pecans

2 tbsp

Breyers® Caramel Flavored Ice Cream Sauce