INGREDIENTS
1 tbsp
unsalted butter
1 tbsp
oil
1
medium onion (chopped)
1 clove
garlic (minced)
1 tbsp
minced ginger
1 lb
carrots (peeled, chopped)
1/4 tsp
brown sugar
Kosher salt
freshly ground pepper
2 cups
low-sodium chicken broth
13 1/2 oz
can unsweetened coconut milk
1 tbsp
Sriracha
leaves Fresh cilantro (for serving)