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Instant Pot Carrot Soup

Julia
  • 26 minutes
  • Serves 4

INGREDIENTS

1 tbsp

unsalted butter

1 tbsp

oil

1

medium onion (chopped)

1 clove

garlic (minced)

1 tbsp

minced ginger

1 lb

carrots (peeled, chopped)

1/4 tsp

brown sugar

Kosher salt

freshly ground pepper

2 cups

low-sodium chicken broth

13 1/2 oz

can unsweetened coconut milk

1 tbsp

Sriracha

leaves Fresh cilantro (for serving)

1 person Recommend This Recipe