INGREDIENTS
2
eggs
2
ripe bananas, mashed
2 tbsp
butter, melted
1/3 cup
almond milk
2 tbsp
additional almond milk
1 cup
gluten free flour blend
1 cup
almond flour
1 tsp
baking powder
1 tsp
cinnamon
salt
1 cup
coconut sugar
shredded coconut (optional)
walnuts (optional)
fudge/melted chocolate (optional)