INGREDIENTS
1
large yellow onion (, sliced)
1
garlic clove (, minced)
8
- ounces sliced mushrooms
1
- pound skinless (, boneless chicken breasts, cubed)
salt and fresh ground pepper (, to taste)
1 cup
reduced sodium organic chicken broth
1 tbsp
Worcestershire sauce
1 tsp
Dijon mustard
1/4 cup
dry white wine* ((see notes for substitutions))
3 tbsp
all-purpose flour
1
bay leaf
4 cups
egg noodles
1/4 cup
non-fat plain yogurt
chopped fresh parsley (, for garnish)