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One Pan Chicken and Wild Rice Casserole

Tieghan, Half Baked Harvest
  • 85 minutes
  • Serves

INGREDIENTS

1/2

lbs Chicken breasts, boneless skinless

2 cups

Baby spinach

6 oz

Cremini mushrooms

2 cloves

Garlic

1

Honeycrisp apple

2 oz

Mushrooms, wild

1/2

Sweet onion

2 tbsp

Thyme, fresh

2 1/2 cups

Chicken broth, low sodium

1/2 cup

White wine or more chicken broth

2 cups

Wild rice

1

Kosher salt and pepper

1 tbsp

Olive oil

2 tbsp

Butter

1 1/2 cups

Gruyere cheese