INGREDIENTS
1
Apple, small
6
Brussels sprouts
1/2 cup
Cranberries, dried
3
Florets broccoli
2 cups
Kale
1 tsp
Dijon mustard
2 tbsp
Mayonnaise
1 tbsp
Granulated sugar
1 tsp
Poppy seeds
1 pinch
Salt/pepper
1 tbsp
Vegetable or canola oil
1 1/2 tbsp
White vinegar
1/4 cup
Sunflower seeds, roasted
1
slice (optional) bacon, cooked and chopped