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Zucchini Carrot Muffins

Liz DellaCroce
  • 28 minutes
  • Serves 15

INGREDIENTS

3/4 cup

whole wheat flour

3/4 cup

old fashioned oats

1/2 cup

flax seed meal

1/4 cup

brown sugar

1 tsp

cinnamon

1/2 tsp

ground ginger

1/2 tsp

nutmeg

1/4 tsp

ground cloves

1/2 tsp

salt

1 tsp

baking soda

1 tsp

baking powder

1/2 cup

walnuts (chopped optional)

1 cup

zucchini (grated with skin on)

1/2 cup

carrot (grated)

2

eggs

6 oz

Greek yogurt (0 % fat)

2 tbsp

canola oil

1/2 cup

natural applesauce

1 tsp

vanilla