Skillet Creamy Macaroni and Cheese

INGREDIENTS

3 1/2 cups

water, plus extra if needed

12 oz

evaporated milk

12 oz

(about 3 cups) elbow macaroni

1/2 tsp

salt

1 tsp

cornstarch

1/2 tsp

dry mustard

1/4 tsp

hot sauce

6 oz

cheddar cheese, shredded (1 1/2 cups)

6 oz

Monterey Jack cheese, shredded (1 1/2 cups)

2 tbsp

butter, cut into small chunks

Ground black pepper

NOTES