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Lemon Rhubarb Bundt Cake

warmvanillasugar.com
  • 85 minutes
  • Serves 12

INGREDIENTS

1 cup

unsalted butter, softened

1 3/4 cups

granulated sugar

2

lemons, zested

3

eggs

1 tsp

pure vanilla extract

2 1/2 cups

+ 2 tbsp all-purpose flour, divided

1 tsp

baking powder

1 tsp

Kosher salt

3/4 cup

buttermilk

3 cups

rhubarb, diced in 1/2-inch pieces

2 cups

icing sugar

1

lemon, juiced

1 tbsp

melted unsalted butter