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Strawberry Crumble Pie

Deborah, Taste and Tell
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

1

single pie crust (unbaked)

3/4 cup

old fashioned oats

1/2 cup

all-purpose flour

1/2 cup

packed light brown sugar

1/2 tsp

salt

1/4 tsp

ground allspice

1/4 tsp

ground ginger

6 tbsp

cold unsalted butter, cut into small pieces

2 lb

strawberries, hulled and halved or quartered (depending on the size)

1/2 cup

packed light brown sugar

1/4 cup

granulated sugar

2 tsp

instant tapioca

1 tbsp

fresh lime juice

1/2 tsp

ground cardamom