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Chipotle Salmon Burgers with Lemon Chive Mayo

theseasidebaker
  • minutes
  • Serves

INGREDIENTS

1 cup

peppers ((any combination of colors), finely diced)

1

half of a chipotle pepper

3/4 cup

panko

2 cloves

garlic (, minced)

2 lb

salmon fillets (, skinned and finely chopped)

1

large egg (, lightly beaten)

1 tbsp

adobo sauce from chipotle can

1 tsp

fresh lemon juice

1/2 tsp

salt

1 cup

mayonnaise

1 tbsp

chives (, finely chopped)

1 tbsp

freshly squeezed lemon juice

salt