INGREDIENTS
1 cup
peppers ((any combination of colors), finely diced)
1
half of a chipotle pepper
3/4 cup
panko
2 cloves
garlic (, minced)
2 lb
salmon fillets (, skinned and finely chopped)
1
large egg (, lightly beaten)
1 tbsp
adobo sauce from chipotle can
1 tsp
fresh lemon juice
1/2 tsp
salt
1 cup
mayonnaise
1 tbsp
chives (, finely chopped)
1 tbsp
freshly squeezed lemon juice
salt