INGREDIENTS
1 1/2 cups
all-purpose flour
1/2 cup
almond flour
1 tsp
baking powder
3/4 tsp
salt
1/2 cup
salted butter, room temperature
3 tbsp
vegetable (or canola) oil
2
large eggs, room temperature
1 cup
granulated sugar
orange zest (just a little)
1 tsp
almond extract
1 tsp
vanilla extract
1 cup
chopped rhubarb, plus 10-15 thin 2" strips for garnish