logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Rhubarb Almond Tea Cakes

Sarah | Broma Bakery
  • 2018 minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 cup

almond flour

1 tsp

baking powder

3/4 tsp

salt

1/2 cup

salted butter, room temperature

3 tbsp

vegetable (or canola) oil

2

large eggs, room temperature

1 cup

granulated sugar

orange zest (just a little)

1 tsp

almond extract

1 tsp

vanilla extract

1 cup

chopped rhubarb, plus 10-15 thin 2" strips for garnish