INGREDIENTS
Crust:
1 cup
butter
1/2 cup
powdered sugar
2 cups
flour
Filling:
8 oz
cream cheese, softened
1/2 cup
sugar
2
eggs
1 tsp
almond extract
Frosting:
1 1/2 cups
powdered sugar
1 1/2 tbsp
milk
1/4 cup
butter, softened
1 tsp
almond extract
1/2 cup
toasted sliced almonds