Strawberry Rhubarb Cobbler with Honey Butter Biscuits.

INGREDIENTS

3 cups

fresh or frozen strawberries (halved or quartered)

2 cups

diced rhubarb (about 2 stalks)

1/2 cup

coconut sugar (may sub brown sugar or granulated sugar)

zest of 1 lemon

2 tsp

vanilla

pinch of sea salt (about 1/4)

1/4 cup

honey

2 tbsp

salted butter (melted)

whipped cream (for serving)

2 cups

all-purpose flour

1 1/2 tsp

baking powder

8 tbsp

cold salted butted (cubed, or unsalted with a pinch of salt)

1/2 cup

buttermilk

1/4 cup

honey

coarse sugar (for sprinkling (optional))