INGREDIENTS
1 lb
green beans (wash, dried and trimmed)
1 tbsp
olive oil
1/2 cup
finely grated Parmesan cheese
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
paprika
1/2 cup
Greek yogurt (5.3 ounce container non-fat)
1 1/2 tbsp
balsamic vinegar
1/8 tsp
garlic powder