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Baked Green Bean Fries with Balsamic Yogurt Dip

Marjory Pilley
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

green beans (wash, dried and trimmed)

1 tbsp

olive oil

1/2 cup

finely grated Parmesan cheese

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

paprika

1/2 cup

Greek yogurt (5.3 ounce container non-fat)

1 1/2 tbsp

balsamic vinegar

1/8 tsp

garlic powder