INGREDIENTS
6
ripe bananas, thinly sliced
300 milliliters
pouring cream
400
gm crème fraîche
Scraped seeds of 1 vanilla bean
To serve: shaved dark chocolate
240
gm digestive biscuits, coarsely broken
90
gm salted pretzels
75
gm caster sugar
200
gm butter, melted
200
gm caster sugar
80
gm butter, coarsely chopped
125 milliliters
pouring cream