INGREDIENTS
1 1/2 cups
Flour
1 1/2 tsp
Baking Powder
1/4 tsp
Salt
1/2 cup
Room Temperature Butter (unsalted)
1 cup
Sugar
2
Room Temperature Eggs
The zest and juice of 1 ½ limes
1 tbsp
Tequila (plus and additional 2 tablespoons tequila needed to brush finished cupcakes)
1/4 tsp
Vanilla Extract
1/2 cup
Buttermilk
1 cup
Room Temperature Butter (Unsalted)
2 3/4 cups
Powdered Sugar
1 tbsp
Lime Juice
1 tbsp
Tequila