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Margarita Cupcakes with Tequila

Becca Ludlum
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Flour

1 1/2 tsp

Baking Powder

1/4 tsp

Salt

1/2 cup

Room Temperature Butter (unsalted)

1 cup

Sugar

2

Room Temperature Eggs

The zest and juice of 1 ½ limes

1 tbsp

Tequila (plus and additional 2 tablespoons tequila needed to brush finished cupcakes)

1/4 tsp

Vanilla Extract

1/2 cup

Buttermilk

1 cup

Room Temperature Butter (Unsalted)

2 3/4 cups

Powdered Sugar

1 tbsp

Lime Juice

1 tbsp

Tequila