INGREDIENTS
1 lb
Italian sausage
3 tbsp
minced onion flakes
4 cloves
garlic, minced
1 28 ounce can
crushed San Marzano tomatoes
1 6 ounce can
tomato paste
1 cup
water
2 tbsp
sugar
1 tbsp
dried oregano
1 tbsp
dried basil
1 tsp
fennel seed
1 tsp
salt
1/2 tsp
pepper