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Overnight Baked French Toast

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  • minutes
  • Serves

INGREDIENTS

8

eggs

2 cups

half and half (one pint)

1 cup

milk (whatever kind you have on hand)

6 tbsp

brown sugar

1 1/2 tsp

cinnamon

1/2 tsp

kosher salt (a little less if using table salt)

1 tbsp

vanilla extract

1 lb

loaf of french bread

softened butter for greasing baking dish (2-3 tablespoons)


NOTES

  • Topping
    4 tablespoons packed brown sugar
    4 tablespoons white sugar
    1/2 teaspoon cinnamon
    1/4 teaspoon ground nutmeg
    2 tablespoons cold butter ——————When ready to bake preheat oven to 350 degrees. Remove plastic from dish and sprinkle topping evenly over top. Bake for 40-50 minutes or until top is golden brown.

    Brooke Romriell • 2019-12-07

1 person Recommend This Recipe