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Vegan Grilled Burritos with Black Beans, Rice, Avocado & Salsa Crema

Sophia DeSantis
  • 30 minutes
  • Serves 2

INGREDIENTS

3/4 cup

Silk unsweetened cashew milk

3/4 cup

your favorite salsa

1/2 cup

raw cashews ((see note))

1/2 cup

raw walnuts

1 tbsp

lemon juice ((optional for added tang and to cut sweetness, depending on salsa used))

2

tortillas (, gluten-free if needed)

3/4 cup

cooked brown rice

3/4 cup

cooked black beans (, drained and rinsed)

1/2

an avocado (, sliced)

sea salt (, to taste (depends on salt in your beans))

1/2 cup

Salsa Crema (, use more if preferred (see recipe above))

corn and chopped cilantro for garnish ((optional))