INGREDIENTS
1 3/4
fillets lbs 800 g chicken thigh
2 tsp
Ginger, fresh
1 handful
Parsley, leaves
4
Spring onions
1/4 cup
Mirin
1/4 cup
Soy sauce
1
Rice
1
Black pepper, freshly ground
2 tbsp
Brown sugar, light
1/2 tbsp
Neutral vegetable oil
1
splash Sesame oil
2 tbsp
Sake