INGREDIENTS
1 1/2 cups
all-purpose flour
1/2 tsp
salt
4 tbsp
shortening
5 tbsp
unsalted butter
3 tbsp
to 5 ice cold water
2 tsp
white vinegar
1 cup
granulated sugar
3 tbsp
brown sugar
1 cup
light corn syrup
1/3 cup
melted butter
1 tsp
vanilla
3
eggs, beaten
1 cup
chopped pecans