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Pecan Pie

Amanda
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 tsp

salt

4 tbsp

shortening

5 tbsp

unsalted butter

3 tbsp

to 5 ice cold water

2 tsp

white vinegar

1 cup

granulated sugar

3 tbsp

brown sugar

1 cup

light corn syrup

1/3 cup

melted butter

1 tsp

vanilla

3

eggs, beaten

1 cup

chopped pecans