Soft Sour Cream Sugar Cookies

INGREDIENTS

2 1/3 cups

all-purpose flour* (scoop and level top to measure)

2 1/2 tbsp

cornstarch

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/2 cup

unsalted butter, softened

1 cup

granulated sugar

large egg

1/2 cup

regular sour cream

1 tsp

vanilla extract

1/4 tsp

almond extract

1/2 cup

butter, softened (I recommend using 1/4 cup unsalted 1/4 cup salted)

3 cups

powdered sugar

3 tbsp

half and half (, then more as needed)

3/4 tsp

vanilla extract