Roasted Red Pepper and Chipotle Pepper in Adobo Angel Hair Pasta

INGREDIENTS

2 tbsp

butter

1/2

sweet onion (diced)

shallots (diced)

12 oz

roasted red peppers, jarred (drained)

2 cloves

garlic (minced)

2 tbsp

chipotle peppers in adobo sauce (adjust this to your heat tolerance)

2 tbsp

good quality tomato paste (the tube kind if you can find it)

2 tbsp

dried parsley

1 tbsp

dried basil

1/2 tsp

salt (or to taste)

1/4 tsp

white pepper (or to taste)

1/2 tsp

smoked paprika

1 cup

heavy cream

16 oz

package dried angel hair pasta (reserve 1/2 cup of pasta water before draining)

parsley (fresh or dried, to taste)

red pepper flakes (less for a little heat, more if you like more heat)

2 oz

fresh Parmesan cheese (or to taste)