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Roasted Veggie Pitas with Avocado Dip

FoodBlogs
  • minutes
  • Serves

INGREDIENTS

2

Avocados, ripe

2

heads Cauliflower

2 14 ounce cans

Chickpeas

1 handful

Cilantro

1 clove

Garlic

1

Half of a serrano pepper

1

Lime, juice of

1/2 tsp

Cayenne pepper if you want, spicy

1 tsp

Chili powder

1 tsp

Garam masala

1/2 tsp

Salt

1

Salt and pepper

1

Oil oil

2 tbsp

Olive oil

1 tsp

Cumin

8

Pitas, small whole wheat

1

Greek yogurt

2 tbsp

Water