INGREDIENTS
1 tbsp
butter
15 oz
bread (I used 5 pumpkin spiced bagels, cut into chunks)
8 oz
cream cheese (I used pumpkin spice flavor)
1 cup
pumpkin puree (I roasted my own)
8
eggs
1 cup
milk
1/2 cup
pure maple syrup
1 tbsp
vanilla
1 tsp
pumpkin pie spice