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Easy Peanut Butter Cup Fudge with Salted Bourbon Sugar.

Tieghan, Half Baked Harvest
  • 10 minutes
  • Serves 16

INGREDIENTS

1/2 cup

course sugar (such as Demerara Sugar OR Turbinado Sugar)

1

vanilla bean (seeds removes)

2 tbsp

bourbon

flaky sea salt (to your taste (I just used a pinch))

1 1/2 cups

cold peanut butter cups (chopped)

12 oz

semisweet chocolate (chopped)

5 oz

milk chocolate (chopped)

1 14 ounce can

sweetened condensed milk

1/4 cup

heavy whipping cream

2 tbsp

bourbon (optional)

1 tsp

vanilla

1/2 tsp

salt