INGREDIENTS
3/4 cup
Pumpkin puree, canned
1
Egg yolk
1 tbsp
Unsulphered molasses
1 1/2 cups
Oats, quick cooking
1 3/4 cups
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar, light packed
2 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
2/3 cup
Butter, unsalted