INGREDIENTS
2 cups
(~2 sleeves) cinnamon graham crackers
3 tbsp
light brown sugar (not packed)
6 tbsp
unsalted butter
1 cup
canned pumpkin (not pumpkin pie filling **only one cup-not the entire can.)
1
package (8 ounces) cream cheese (room temperature)
1
container (8 ounces) frozen whipped topping (thawed)
1 can
sweetened condensed milk (not evaporated milk)
1/2 tsp
pumpkin pie spice