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Frozen Pumpkin Pie Cheesecake

Chelsea's Messy Apron
  • 15 minutes
  • Serves

INGREDIENTS

2 cups

(~2 sleeves) cinnamon graham crackers

3 tbsp

light brown sugar (not packed)

6 tbsp

unsalted butter

1 cup

canned pumpkin (not pumpkin pie filling **only one cup-not the entire can.)

1

package (8 ounces) cream cheese (room temperature)

1

container (8 ounces) frozen whipped topping (thawed)

1 can

sweetened condensed milk (not evaporated milk)

1/2 tsp

pumpkin pie spice