INGREDIENTS
3/4 cup
all-purpose flour
1/4 cup
cornstarch
1 tbsp
poppy seeds
1 1/2 tsp
sugar
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
zest from one lemon
1
egg (beaten)
1 cup
Silk Soy Milk
1/3 cup
canola oil
2 tsp
fresh lemon juice
1 tsp
vanilla extract