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Dairy-Free Lemon Poppy Seed Waffles

Lynne
  • minutes
  • Serves

INGREDIENTS

3/4 cup

all-purpose flour

1/4 cup

cornstarch

1 tbsp

poppy seeds

1 1/2 tsp

sugar

1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

zest from one lemon

1

egg (beaten)

1 cup

Silk Soy Milk

1/3 cup

canola oil

2 tsp

fresh lemon juice

1 tsp

vanilla extract