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Toasted Fluffernutters with Cabernet Chocolate Fondue

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 2

INGREDIENTS

2

Egg whites

1/2 cup

Corn syrup, light

4 tbsp

Marshmallow fluff, homemade store bought

4 tbsp

Peanut butter

1/4 tsp

Cream of tartar

6 oz

Dark chocolate

3/4 cup

Granulated sugar

6 oz

Milk or semi-sweet chocolate

2 pinches

Salt

1 tsp

Vanilla extract

4

slices Whole grain bread

1 tsp

Espresso

1 cup

Heavy cream

2 tbsp

Cabernet

1/4 cup

Water