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Caramel-Stuffed Chocolate Chip Cookies

Kelly Senyei
  • 135 minutes
  • Serves 16

INGREDIENTS

2 1/4 cups

all-purpose flour

1 tsp

baking soda

1 tsp

salt

3/4 cup

unsalted butter, at room temp

1/4 cup

cream cheese, at room temp

1/2 cup

sugar

1 cup

packed light brown sugar

1 1/4 tsp

vanilla extract

2

large eggs

2 cups

semi-sweet chocolate chips

16

soft caramels (See Kelly's Notes)