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Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting

Tieghan, Half Baked Harvest
  • 120 minutes
  • Serves 18

INGREDIENTS

2

Eggs, large

3

Eggs

3/4 cup

Corn syrup

2 cups

All-purpose flour

1 1/2 tsp

Baking soda

1/2 cup

Brown sugar

1 1/8 cups

Brown sugar, packed

1/4 tsp

Cinnamon

3/4 cup

Cocoa powder, unsweetened

2 tbsp

Cornstarch

3 cups

Powdered sugar

1 tsp

Salt

1 1/4 cups

Sugar

5 tsp

Vanilla

1 cup

Canola oil

1 cup

Pecans

1 1/2 cups

Pecans, raw

3/4 cup

Butter

2/3 cup

Greek yogurt

2/3 cup

Heavy cream

1 1/4 cups

Bourbon

1/4 cup

Water