INGREDIENTS
5 cups
Butternut squash
1/2 cup
Cranberries, dried
1
Parsley, fresh
1
Pear, large
1/4 cup
Red onion
2 1/2 cups
Spinach, fresh
1 tbsp
Maple syrup, pure
2 cups
1 bag success whole grain brown rice
1/4 tsp
Black pepper
1/2 tsp
Sea salt
2 tbsp
Apple cider vinegar
1/4 cup
Olive oil, extra-virgin