INGREDIENTS
1 cup
kale leaves (washed, rinsed and stems removed)
3
eggs
3
slices of baguette (5 inches in length)
1
Roma tomato (seeded and coarsely diced)
2 cloves
garlic
1/2
small onion (coarsely diced)
3 tbsp
olive oil (divided)
grated Parmesan cheese
kosher salt
fresh ground black peppercorn